Background: Food safety is a global priority requiring collaboration across regulators, industry, academia, and civil society. Public-Private Partnerships (PPPs) are pivotal in addressing food safety by combining government initiatives with private sector innovation. These collaborations foster resilient, sustainable food systems through shared responsibility, driving innovation, compliance, and awareness to mitigate Antimicrobial Resistance (AMR) and enhance […]

The global food system is evolving rapidly due to complex international supply chains, the emergence of novel foods (e.g., plant-based, cultured meat), increased consumer demand for transparency, and advancements in technology. Food regulators face the challenge of ensuring safety, trust and innovation in this dynamic environment. However, current skill gaps in areas such as digital […]

In the preamble to the Food Safety and Standards Act, 2006, the Food Safety and Standards Authority of India (FSSAI) is expected to ensure availability of safe and wholesome food for the people in India. Therefore, FSSAI has embarked on a large-scale effort to transform the country’s food system in order to ensure safe, healthy […]

Laboratories play a critical role in detecting and preventing food fraud, which involves the intentional adulteration, mislabelling, or misrepresentation of food products for economic gain. Here’s a breakdown of the key roles laboratories play in combating food fraud: Analytical Testing & Detection: Laboratories use advanced scientific techniques to detect adulterants, contaminants, and fraudulent substitutions in […]

Here are the compliance requirements in India for manufacturers of Fortified Rice Kernels (FRK), premix for FRK, and associated equipment, as of recent regulations/orders. Key Regulatory Frameworks: FSSAI (Food Safety and Standards Authority of India) — under the Food Safety and Standards Act, 2006; its regulations, rules and orders. BIS (Bureau of Indian Standards) — […]