In India, the reuse of tin containers for packaging food, including edible oils, is prohibited under the Food Safety and Standards (Packaging) Regulations 2018 due to significant health risks like chemical reactions, rust formation, and premature food spoilage. The Food Safety and Standards Authority of India (FSSAI) actively enforces this ban by issuing notices to food business operators and conducting raids to ensure […]

Ayurveda, the ancient system of medicine, emphasizes the integral relationship between Aahara (food) and Swasthaya (overall health). This holistic approach views food as a powerful tool for both prevention and healing, where the qualities of food are carefully matched to the individual’s Prakriti (constitution), Vikriti (diseased state of body), and Ritu (the prevailing environmental factors). […]

“Food for a Better Future” is a powerful and timely concept that can be approached in many ways—whether you’re writing a report, planning an event, creating a campaign, or simply looking to explore how food systems can shape a sustainable and equitable world. Here are several ways to explore or present this idea: Core Themes: […]

In today’s fast-paced and globalized world, food safety has emerged as one of the most critical public health concerns. With growing complexities in the food supply chain, rising cases of foodborne illnesses, and increasing consumer awareness, the need for a robust Food Safety Management System (FSMS) has never been more urgent. Why Food Safety Matters? […]

What are artificial sweeteners? Artificial sweeteners are chemicals used to sweeten foods and beverages. They taste sweet because they are recognized by the sweetness receptors on your tongue. They provide virtually zero calories, as your body can’t break them down. People often refer to them as “intense sweeteners” because they provide a taste similar to […]